- Meatloaf & Mashed Potatoes$17.95Certified Angus Beef ® ground beef and vegetables slow baked with a sweet tomato topping. Thick slices served over garlic-mashed potatoes with herb demi-glaze and steamed vegetables.
- Sautéed Medallions$18.95Certified Angus Beef ® tri-tip, sautéed with apples, onions and red wine, served with homemade garlic mashed potatoes and sautéed mixed vegetables
- Ribeye Steak$22.95Ten ounces of the most flavorful Certified Angus Beef ® ribeye steak, hand cut and boneless
- Perfectly Grilled Salmon$21.9510 oz. fresh, seasonal mixed veggies served with rice or a baked potato, choice of garlic lemon-herb or blackened
- Charbroiled Lemon Chicken$15.95Two six-ounce, boneless chicken breasts marinated in olive oil, lemon and black pepper
- Charbroiled Pork Chops$17.95Two six-ounce, charbroiled pork chops topped with our mushrooms-burgundy sauce
- Filet Mignon$22.00 for 6 oz and $25.00 for 8 ozAvailable in $22.00 for 6 oz and $25.00 for 8 oz
We gladly accept Visa, MasterCard, American Express
and Discover Card. We do not accept checks.
Please no split order. No substitutions.
Parties of 8 or more will have an 18% minimum gratuity applied.
Corkage Fee of $10 per 750 ml.
Cake service fee of $1.50 per plate.
Split-Dish change of $2 Lunch/$3 Dinner.
Please no split checks.