• Meatloaf & Mashed Potatoes
    Certified Angus Beef ® ground beef and vegetables slow baked with a sweet tomato topping. Thick slices served over garlic-mashed potatoes with herb demi-glaze and steamed vegetables.
  • Sautéed Medallions
    Certified Angus Beef ® tri-tip, sautéed with apples, onions and red wine, served with homemade garlic mashed potatoes and sautéed mixed vegetables
  • Ribeye Steak
    Ten ounces of the most flavorful Certified Angus Beef ® ribeye steak, hand cut and boneless
  • Perfectly Grilled Salmon
    10 oz. fresh, seasonal mixed veggies served with rice or a baked potato, choice of garlic lemon-herb or blackened
  • Charbroiled Lemon Chicken
    Two six-ounce, boneless chicken breasts marinated in olive oil, lemon and black pepper
  • Charbroiled Pork Chops
    Two six-ounce, charbroiled pork chops topped with our mushrooms-burgundy sauce
  • Filet Mignon
    $22.00 for 6 oz and $25.00 for 8 oz
    Available in $22.00 for 6 oz and $25.00 for 8 oz

We gladly accept Visa, MasterCard, American Express
and Discover Card. We do not accept checks.

Please no split order. No substitutions.

Parties of 8 or more will have an 18% minimum gratuity applied.

Corkage Fee of $10 per 750 ml.
Cake service fee of $1.50 per plate.
Split-Dish change of $2 Lunch/$3 Dinner.

Please no split checks.