- Buffalo Chicken Wings (10)$14Hot, Mild, BBQ, Teriyaki or Blackened served with celery,
carrots and our homemade ranch
- Mozzarella Sticks$11Crispy, golden mozzarella sticks with parmesan cheese,
served with marinara sauce
- Appetizer Combo$18A sampling of Loaded Potato Skins, Mozzarella Sticks, our Famous Chicken Wings and Onion Rings, served with our homemade ranch.
- Crispy Potato Skins$11Shredded Jack and cheddar cheeses melted over lightly fried potato skins topped with Applewood smoked bacon bits and green onions and served with our homemade ranch.
- Chicken Tenders$10Lightly breaded, boneless chicken tenders served with our homemade ranch and crispy French fries
- Onion Rings$8.95Crispy-fried onion rings topped with Parmesan cheese and served with our homemade ranch.
- Gaucamole & Chips$9Fresh, homemade guacamole, salsa and tortilla chips.
- Tossed Green Salad$6.95Mixed greens, assorted vegetables, tomato, red onion, chees and croutons, with your choice of dressing.
- Caesar Salad$13Traditional Caesar salad with croutons and fresh parmesan cheese
With Grilled Chicken Breast or Turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
With Shrimp Sautéed w/Garlic & Lemon. . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
With Grilled Salmon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
- Spicy Chicken Caesar$16Romaine, tomatoes, red onion, cilantro, avocado and jalapeño jack cheese tossed with spicy Caesar dressing and tortilla chips
- Chopped Cobb Salad$16.50Grilled chicken, bleu cheese crumbles, avocado, bacon, diced eggs, tomatoes and green onion with choice of dressing
- Chinese Chicken Salad$16.50Sesame seeds, green onion, carrots, cilantro, celery and mandarin oranges tossed with sweet and spicy dressing.
- Apple & Glazed Pecan Salad$16.50Sweet glazed pecans, cranberries, bleu cheese crumbles and balsamic vinaigrette
Served with our garlic cheese toast and soup of the day or salad. Available at 4 p.m.
- Spaghetti & Meatballs$20Traditional tomato sauce over spaghetti and Certified Angus Beef ® meatballs with fresh parmesan cheese
- Beef & Garden Vegetable Stir-Fry$20Sautéed Certified Angus Beef ® tri-tip with fresh garlic, ginger, plum sauce, soysauce, carrots and green onions, served with chow mein noodles
- Chicken Piccata$20Sautéed chicken breast with lemon sauce, mushrooms, capers and white wine served with linguine
- Chicken & Broccoli Alfredo$20Grilled chicken, fresh broccoli, fettuccini pasta in a creamy Alfredo sauce
- Chicken Primavera Pasta$20Fettuccini pasta with fresh seasonal vegetables, sautéed with basil, extra virgin olive oil and herbs
Add Chicken $3.00
- Fettuccini Alfredo$17Fettuccini pasta in a parmesan cream sauce with a hint of garlic
Add Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00
- Seafood Pasta$25Sautéed shrimp, garlic, tomatoes, mushrooms and olive-herb sauce served over fettuccini pasta and topped with fresh Atlantic salmon
- Shrimp Scampi$24Sautéed with fresh garlic, white wine, fresh basil, tomatoes and mushrooms, served with linguine
Dinner includes soup or salad, fresh vegetables and choice of baked potato, mashed potatoes, French fries or rice.
- Meatloaf & Mashed Potatoes$23Certified Angus Beef ® ground beef and vegetables slow baked with a sweet tomato topping. Thick slices served over garlic-mashed potatoes with herb demi-glaze and steamed vegetables.
- Sautéed Medallions$22Certified Angus Beef Tenderloin, sautéed with apples, onions and red wine, served with homemade garlic mashed potatoes and sautéed mixed vegetables
- Ribeye Steak$27Ten ounces of the most flavorful Certified Angus Beef ® ribeye steak, hand cut and boneless
- Perfectly Grilled Salmon$21.9510 oz. fresh, seasonal mixed veggies served with rice or a baked potato, choice of garlic lemon-herb or blackened
- Charbroiled Lemon Chicken$17.95Two six-ounce, boneless chicken breasts marinated in olive oil, lemon and black pepper
- Charbroiled Pork Chops$17.95Two six-ounce, charbroiled pork chops topped with our mushrooms-burgundy sauce
- FILET MIGNON$26.00 for 6 oz and $29.00 for 8 ozAvailable in $26.00 for 6 oz and $29.00 for 8 oz
- Stuffed Baker$17.95Giant baked potato stuffed with charbroiled chicken, seasonal vegetables and melted cheddar, served with a house salad and choice of dressing.
- Texas-Fried Steak20Breaded steak fried to a crispy golden brown, served with a creamy country-sausage gravy, fresh mashed potatoes and steamed, seasonal vegetables.
- Lakeside Burger$13Half-pound of fresh, lean Certified Angus Beef ® ground beef cooked to order with cheddar, jack or Swiss cheese, lettuce, tomato, pickle and 1000 Island dressing
Add Bacon, Guacamole, Sautéed Mushrooms or Bleu Cheese $1.00 Each
- Patty Melt$13Our classic combo of half-pound Certified Angus Beef ® ground beef patty with grilled onions and Swiss cheese on rye bread
- Fish & Chips$19Coldwater Icelandic Cod fillet dipped in our special batter, deep-fried to perfection and served with coleslaw
- Bison Burger$17Half-pound of fresh, lean bison burger, cooked to order with cheddar, Swiss cheese, lettuce, tomato, pickle and 1000 Island dressing
- Garden Veggie Burger$13With Avocado, Red Onion, Lettuce & Tomato
- Mud Pie$7.50Mountains of ice cream stuffed into a chocolate cookie crust, smothered in hot fudge and topped with whipped cream
- Baked Apple Pie Slice$5.00Add a scoop of vanilla ice cream. . . . . . . . . . . . . $2.00
- Baked Cherry Pie Slice$5.00Add a scoop of vanilla ice cream. . . . . . . . . . . . . $2.00
- New York Cheese Cake$7.50
- Vanilla Ice CreamOne scoop $3.50 / Two scoops $4.95
Beverages
- Coke$3.50
- Diet Coke$3.50
- Dr. Pepper$3.50
- Perrier Water$3.50
- Sprite$3.50
- Root Beer$3.50
- Lemonade$5.00
- Milk$4.00
- Hot Choclate$4.00
- Minute Maid OJ$5.00
- Apple Juice$5.00
- Red Bull$5.00
- Cranberry Juice$5.00
- Minute Maid Lemonade$5.00
- Arnold Palmer$5.00
- House Blend Coffee$3.50
- Hot or Cold Tea$3.50
We gladly accept Visa, MasterCard, American Express
and Discover Card. We do not accept checks.
Please no split order. No substitutions.
Parties of 8 or more will have an 18% minimum gratuity applied.
Corkage Fee of $10 per 750 ml.
Cake service fee of $1.50 per plate.
Split-Dish change of $2 Lunch/$3 Dinner.
Please no split checks.